Today I decided with the quantity of vegetables we had in, I would make up a batch of vegetable soup for lunch and also for the freezer.
This batch consisted of leeks, carrots, swed, sweet corn and onions.
The carrots and swed were put in boiling water in one pan and the leeks, sweet corn and onion went into our wok with hot water.
Once they were soft they were laidled into our blender and blitzed to a purée.
Once it was blitzed it was poured into a large bowl to await serving.
It was totally yummy and plenty left to be frozen for another day.
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